Fruit e Panna

Why not call it death by chocolate instead? This is a true chocolate lover’s delight—every layer, a sensory play of textures on the palate and not really the kind that you would want to finish at one go. Post this, we decided to have a mix of both—berries and cocoa—the berry cioccolato fondente (Rs 325) with chocolate custard, fruit compote, fresh fruit, dark chocolate brownie squares, dark chocolate mousse, chocolate chantilly and it was too much of a sensory overload. Unless you are a fan of chocolate with strawberry, this one can get overpoweringly sweet and tangy at the same time. Ask us and we’d say go for individual cups of berry frutti-e-panna and cioccolato rand, and you would enjoy it better.

Poll

Who will win the Punjab Elections?

BJP 32.86%

AAP 41.43%

INC 25.71%

Submit

View All In Poll

Caramello Cafe

By now, we were on a sugar high and decided to give our mouths a break during our long journey home. Surprisingly, the dessert cups travelled well but it could be because it was post-dinner. With the temperatures we areexperiencing lately, daytime heat can easily kill the cream in the dessert. Once back home, we had a round of savouries and were ready to take on the next set of desserts. The crema banoffee (Rs 315) with its layers of biscuit crumble, vanilla blondie, dulce de leche, bananas, flaked almonds, and caramel cream is an ideal dessert for those who are fond of the original banoffee flavours of dulce de leche, and bananas. The caramello caffe (Rs 300) with its layers of coffee sponge, molten fudge sauce, salted caramel sauce, coffee mousse, mocha crumble, caramel cream was ideal. Not too sweet, just the right hint of salt and the perfect coffee kick. We are glad we kept this one for the end.

WHERE: Strati Desserts, Kala Ghoda. Available on Swiggy, Tomato and Thrive.
WHEN: 11 am till midnight
CALL: 7718077776
Rating : good
Strati Desserts didn’t know we were there. Sunday Mid-day reviews anonymously and pays for meals.