In this season of gratitude, give thanks for all the good food and company with Slink & Bardot’s fun-filled evening. A spread of all your favourite Thanksgiving foods, some new cocktails and a jazz band that you can sway to. Zian and the band are performing on Thanksgiving night 
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WHEN: November 23 to 26
WHERE: Slink & Bardot, Worli
PRICE: Rs 750 onwards

On a platter

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Enjoy a Thanksgiving platter—for vegetarians and non-vegetarians alike. There’s a vegetarian lasagna for the main course, accompanied by sides such as vegetarian stuffing, string beans, mashed potato, brussels sprouts, cranberry sauce, cornbread, mac and cheese, and grilled vegetarian sausage. Non-vegetarian guests can enjoy a traditional roasted turkey, along with vegetarian and non-vegetarian sides. There’s a whole dessert platter too. For those looking to celebrate Thanksgiving at home, you can pre-order a 5 kg whole roasted turkey with stuffing and sides that can serve eight people. 
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WHEN: November 24
WHERE: Bastian–At The Top, Dadar and Bastian Bandra 
Price: Rs 1,800 onwards

A rumtastic feast

Blending the essence of traditional celebrations CIRQA offers a week’s special curation of delightful fusion of flavour. Indulge in pumpkin pie, Cirqa turkey sandwich, duck prosciutto, spinach and greens frittata, mashed potato, house-churned cultured
butter and ciabatta, paired with Nomad Oscuro rum.
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WHEN: November 25 
Where: CIRQA,  Lower Parel
Price: Rs 3,999 onwards

An exquisite twist

Experience an exquisite twist to Thanksgiving traditions with an opulent spread—Peking duck with pancake, accompanied by cucumber and scallions, and a tantalising Thai chilli, making the succulent roasted duck the star. Expertly combined with a delightful sweet and sour 
plum sauce.
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When: Till November 26
Where: KOKO, C Wing, Trade World, Kamala Mills Compound
PRICE: Rs 890