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As India celebrates its Independence Day on August 15, we speak to Mumbaikars who have not only been preserving but also documenting their culinary heritage through recipes and recipes books that have been passed down from the pre-Independence era

Without the tantalising trio of mutton biryani, phirni and chaap, the festivities of Eid-al-Adha stand incomplete. To add a layer of authenticity, Midday.com dialed up renowned Indian chefs, who share with us rare and traditional recipes that have been passed down through generations