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FSSAI CEO during the meeting with BMC officials, said that street food is a crucial element of Mumbai`s culture and economy. He further stated that the FSSAI plans to increase the number of trained food handlers under its flagship Food Safety Training and Certification (FoSTaC) program.

Lonavala residents have turned home chefs, catering to big groups and small parties right from their home kitchens, eliminating the need to rely on average hotel food