Samples of chocolate at a previous event

Pune-based Bhosale shares, “It will help awaken the participants’ palate to different flavours within pure chocolate using their senses of taste and smell and help them identify these flavours.” They will be able to find notes of wine, raspberry, nuts, and woody tones present within pure chocolate without added flavours. Bhosale will also bust common chocolate myths. For instance, the common myth that dark chocolate is only bitter in taste and dark in colour. Indulge in over 10 varieties of milk, white and dark chocolates from Paul & Mike, Lindt, and other bean-to-bar and large-scale commercial platforms.

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Mandar Bhosale

The session will not only help elevate the palate but also awaken your memories to help identify various flavours. “My vision for the workshop is to transition people from compound to pure chocolates, and introduce them to the finer flavours of the delicacy,” Bhosale signs off. 

On: January 28; 3 to 5 pm
At: KMC, 1st floor, Kitab Mahal, Azad Maidan, Fort. 
Time: troveexperiences.com 
Cost: Rs 2,500