Rangjalu Basumatary

We get another bite to fuel our imagination from the poster that details how customers can place orders. Red rice — nutritious with a low glycemic index — goes well with curries and dals. It is also  perfect for making sushi. Use gwswm mairong, which is rich in antioxidants, for desserts, kheer, and porridge or with custard and fruits. We also chanced upon a video recipe on YouTube of black rice flour kneaded into a dough and fried.

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Black rice or gwswm mairong (right) red rice or mai-bra. Pics/Rangjalu Basumatary

“We will grow the rice based on the orders we receive. We will sow the crop towards the end of May; and harvest the crop in October and November. In January 2024, after it is processed, we will dispatch the rice to customers,” Basumatary explains. One can place a minimum order of one kilogram of rice before this week ends. There will be a 50 per cent advance payment, and the remaining 50 per cent can be paid during dispatch. Since this is their first time, stocks are limited and based on first-come, first-serve basis.
 
Orders till: May 12, pan-India delivery
Email: monticola.in@gmail.com
Cost: Rs 110/kg of red rice and Rs 270/kg of black rice